We have several outdoor gardens where we produce all of our greens, vegetables, and fruits. Our three hoop houses allow us to extend the growing season well into the winter and early spring. We also have flower gardens producing beautiful flowers available at the farmer’s market seasonally. In 2017 our vegetables were certified organic by Vermont Organic Farmers (VOG) and we are working towards Vermont Community Accreditation for Produce Safety (CAPS).
You can read more about our gardens and their progress on our blog!
Tomatoes growing in one of the hoop houses, which allows us to grow further into the season. With three hoop houses, we are able to grow all of our tomatoes inside, and rotate the crop every year to minimize pest and disease susceptibility. Additionally, we are able to sow earlier crops of okra, cucumbers, peppers, and eggplant.
The main outdoor garden, Drew checking on his Kale!
Bell Peppers in the Hoop House
Curly Kale & Red Kale in the Hoop House